In 2024, the Legislature adopted restrictions on the use of lead in cookware. Beginning January 1, 2026:
These restrictions do not apply to sales of previously owned cookware in casual and isolated sales or by nonprofit organizations.
The cookware subject to lead restrictions beginning January 1, 2026 does not include refrigerators or large appliances that do not have metal surfaces intended for direct contact with food.
Cookware components that are subject to lead restrictions include griddles and other cooktop surfaces that touch food. Components do not include inaccessible components which are defined to include a part or component of cookware that is located inside or is entirely enclosed with another material and is not capable of coming into contact with food or being accessed during the intended use of the product. The lead restrictions on certain cookware and cookware components apply to utensils.
The committee recommended a different version of the bill than what was heard. PRO: I don't think any of the legislators intended to say that internal components would be restricted under this bill. It turns out lead really is ubiquitous and in every piece of cookware that is out there. King County tested about 45 pieces of cookware and nearly all tested positive. Please keep this bill alive. Without it we won't be able to sell metal cookware of any kind. We need to ensure that when you test cookware, that you are testing to see if any lead gets into the food that you cook. This depends on the chemical compounds. Because there is no safe level of lead, Ecology did support the bill last year. We did realize that there is more nuance here than we anticipated. We are working with stakeholders. This bill is necessary to clarify the law that was passed. It's also important to clarify how the regulatory community is to verify the lead value. The bill that passed last has some significant concerns but this is a step in the right direction. When you look at other regulatory bodies, they adopt a migration based standard.
CON: This bill weakens the protection of the original bill. This would mean that consumers could continue to purchase lead cookware. This bill also releases manufacturers from liability and creates no incentive for them to comply. This bill would weaken the protections in the bill and allow for the sale of lead cookware indefinitely. We are concerned about the bill as drafted. We think it is backsliding.
OTHER: We want to recommend a change to set a limit on how much lead consumers are exposed to when cooking. What matters is measuring exposure. This act breaks from that precedent. We should focus on migration from food contact surfaces. The vast majority of cookware cannot meet this standard at practically achievable limits.
PRO: This bill is a necessary step to fix the leaded cookware bill that passed last session. DOE issued guidance that the bill includes refrigerators, ranges, stoves, freezers, and all home appliances that have metal in them. We did not realize that there was a trace amount of lead in these products. We need to take action this year because without this bill these products cannot be sold as of January 2026. Lead poisoning is a real threat and we need to be sure there is testing that ensures our products are safe.