Washington regulates grocery store staffing in several ways, but generally leaves decisions about staffing levels to the grocery store.? An example of a regulation of grocery store staffing is that when a grocery store changes ownership, it must retain certain grocery workers for a 180-day transition period.? For this regulation, grocery stores are defined as retail stores over 15,000 square feet that primarily sell foodstuffs for off-site consumption.
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Further, all grocery stores must have at least one staff member who is a certified food protection manager and all employees who work with unpackaged food must have a food and beverage service worker's card.
Before providing a self-service checkout, grocery stores, defined as retail stores over 15,000 square feet that primarily sell foodstuffs for off-site consumption,?must fulfill the following conditions:
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An employer who offers self-service checkout must include self-service checkout in its analysis of potential work hazards for accident prevention programs.
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Discount warehouse or retail stores where more than half of the items carried are sold in large quantities or in bulk and where the store requires customers to pay a membership or assessment fee are exempt from these conditions.
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Enforcement.
The Department of Labor and Industries must investigate and enforce employee complaints.? An employer that operates a self-service checkout without meeting these conditions is subject to a civil penalty of $100 a day not to exceed an aggregate penalty of $10,000.? The Attorney General's Office may also institute an action for violation of these conditions, including for injunctive relief.